About the product
Table salt
Cooking salt is produced from a saline solution from wet exploitation of natural rock salt deposits and is widely used in food industry
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| Table Salt description | |
| Result | Element |
| 20PPm | Iodine as Pottasium Iodate |
| 99.1%min by mass | Sodium Chloride (Dry Basis) |
| 0.1%max by mass | Moisture content: |
| 0.1%by mass | Water Insoluble matter |
| 0.5%max by mass | Sulphates (as SO4) |
| 0.1%max by mass | Acid Insoluble matter |
| 0.1%max by mass | Calcium (as Ca) |
| 0.05%max by mass | Magnesium (as Mg) |
| 0.04%max by mass | Total Alkalinity (Na2Co3) |
| 7.0-8.0 | PH range |
| Result | Element |
| nil ppm | Arsenic (as As) |
| nil ppm | Cadium (as Cd) |
| 0.2ppm | Copper (as Cu) |
| nil per 25 g | Salmonella |
| 2cell / g max | Staphylococcus |
| 0.1ppm max | Lead (as Pb) |
| nil ppm | Mercury (as Hg) |
| 5ppm max | Iron (as Fe) |
| nil cell / gram | E Coli |
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ABOUT THE PRODUCT
Cooking salt is produced from a saline solution from wet exploitation of natural rock salt deposits and is widely used in food industry. It is considered to be the oldest preservative in the world. The product is intended for customers who use non-encrypted salt in their production process.
BENEFITS OF USING
Table SalT
Preservative properties
It can be used in many branches of food processing (production of condiments and breadstuff, fish industry, meat industry, etc.)
Boiler scale protection of the system